OMG it's gonna be sooooo dank-a-licious I can't wait. I'm making spaghetti marinara and I've been sauteing peppers, onions, carrots, mushrooms and garlic on a pan I fried bacon on earlier today. Then I added just a dash of beer before I added the tomato sauce. Next comes the parsley, oregano, salt and pepper. I don't even want noodles, this is dank enough by itself. If only I had some good meatballs.