Thanks for the tip. I have a ton of wormwood and tried making tea, but my GOD the bitterness! It was awful! At the time I'd added a bunch of florals, ie rose and lavender to help with the taste, but it wasn't enough. Next time I'll add a ton of sugar instead. I'm excited to give it another go. 
BTW, for those who want a similar effect but can't stand the taste or want something with a more mild active ingredient, try mugwort. It's in the same family as wormwood, similar active ingredients but not as strong of an effect. It also doesn't taste so bad (it is still bitter though).
|
|
Bookmarks