I read recently that tryptophan has recently been found to exist in unusually large amounts in cheek peas.
I guess this is why I am addicted to humus ( a dish made of cheek peas ).
Hey, no shit? I started using humus a few months ago, mostly for healthy reasons (as a substitute for mayonaise). It actually tastes pretty good too. So what does this mean, now - I have to be mindful of when I eat it so id doesn't effect my other 'dream' supplements before bed?