Thread: Simple Recipes

Originally Posted by Catbus

I've done something like that before, only your recipe is much more in depth than mine. I might make this for lunch today, will post results.

Also, could I sub in amaranth for rice? I've really been digging amaranth recently.

Also, the point of stewed tomatoes is to have fresh-tasting sauce. Be sure to try and boil most of the water out (or, just use a half cup less water with your rice).

I made it for my family last night, along with Spanish potato pancakes~

I've never cooked with amaranth, but it's similar enough to rice, so you'll probably only have to change how much water you put in. Interesting that you'd put in something banned by the Spanish into their rice, though. Go for it!