Thread: Post Pictures Of Your Food Here, Without Discussion

Rotisserie chicken, bacon, tomatoes, spicy mustard and homemade guacamole.

Cous cous with roasted peppers and red onion, with fried halloumi cheese.

Not pictured; Greek salad and baked aubergine.

Spoiler for food:

Munchies... Cheesy garlic potatoes.

Oven baked Tilapia, special (no sodium) seasonings, with Mediterranean Veggies and Broccoli.

Memorial Day Food (the ribs are not done grilling yet):



forgive the phone to computer to imageshack picture rotation.. I can't control it from happening, I can only go back and fix it but I don't wanna this time.

Mmmm! Zucchini chips!

Ate all three. I'm a real man now!

Filet and colorful baby potatoes.

Seasoned filet with asparagus on a bed of bacon!

Phion, I see your Filet and raise you a pair of NY strips and more potatoes.

Originally Posted by anderj101

Phion, I see your Filet and raise you a pair of NY strips and more potatoes.

Ha! You've got me beat tonight, I'm only eating a big bowl of white rice with soy sauce.

Topped with a little Sonny's Sweet BBQ Sauce.

My parents decided that they didn't feel like making steak on our lame grill, so they went out and had Mexican food, leaving me to grill the 4 steaks. (Not complaining) I decided to compensate for the lake of flame/heat on our gas grill to put bacon all around the steaks and the huge flame ups from the bacon would give the steak a nice char. It didn't really work, but at least I had some bacon to eat too.

Here's today's loot from my veggie garden (veggies from the front yard and basil from the green house):



I'm posting this in the food thread because I'm going to turn the veggies into a sauteed veggie medley, and the basil is going to be the pesto sauce for them. My stomach is growling already!

Some meat with fries and some spicy sauce to top it all^^



It was hard keeping myself from starting to devour it before taking a picture It was just sooo tasty... nomnomnom

Bacon Steaks with Bacon Cheddar Mashed Potatoes.

NY strip steak I made for brunch.

Something I like to do with the kids when they're bored and I don't feel like going out, is I say let's make a dessert. Then I tell them to go to google images, pick something out, and I'll make it. So today Chris was bored and wanted Red Velvet Cake. So he found a pic with a recipe and I made it. I let him help, it was soooo fun. I added the coconut at the end as an impromptu garnish, and I'm so glad I did.

Red velvet cake from scratch, with cream cheese icing and shredded coconut:

OMG! No bacon?!

Cheezy Potatoes with you-know-what!



Experimental Deep-Fried Garlic.

Cheezy pasta with homemade garlic tomato sauce and bacon-balls.

Truffle Time!

After coating the mold with Ghirardelli chocolate 60% (at 5 parts chocolate, and 1 part shortening for shine and bite-ability) and letting set in the freezer for 2 minutes, I filled the eggs with a mixture of peanut butter, confectioners sugar, melted butter, and kosher salt:


After setting in the freezer for 5 minutes, I added the top coat of chocolate. Then I froze for about 15 minutes and popped them out (ignore the avocado):


Sexy cross-section (they were so good.. nearly died at having to save one for Danny ):


These were sooo fun to make. I recommend this little project highly to anyone. It took less than an hour from start to finish.