Thread: Post Pictures of Your Everyday Life

This mushroom is called Berkeley's Polyspore (Bondarzewia berkeleyi). It was about a foot in diameter and almost too tough to eat but I got enough out of the edges. I got so much that I ended up making a powder out of most of it — makes a nice seasoning on eggs.



I also picked a nice plate of Chanterelles. They didn't look the greatest, but tasted awesome.