I've been doing this program since early February this year:
Daily 16x8 intermittent fasting (no food 8pm - 12pm the next day). I work out fasted or with minimal food (usually fasted) at the end of the fasting period (usually start 11am)
A "full" week:
M-W-F lifting, takes 1 hour:
3x10 dumbbell bicep curls (now at 10-12kg each)
3x10 dumbbell bench press (now at 18-20kg each)
3x10 goblet squats (now at 22-24kg)
3x10 tricep push down machine (now at 22.5/20kg each)
3x10 standing Paloff Press (both sides) (machine, now at 50kg)
3x10 dumbbell/machine overhead press (machine 40-45kg, dumbbells 12-14kg)
3x10 lat pulldown machine (machine, now at 105-110kg)
3-4 RKC planks about 10 seconds each full effort, pulling elbows to feet and (hooked) feet to elbows
Tu-Th-Sa Interval cardio treadmill
all steps elevated (base level 10.0/16 max, steps are 0.5)
5 min warmup 4km/hr
25 min alternating sprint/rest:
sprint:
30 seconds sprint: increase incline 5x 0.5 steps, increase speed to 6.3 km/hr
rest:
reduce incline back 5 0.5 steps to base level, speed to 3.2 km/hr, wait for pulse to go back below 120 bpm, usually 1 min or less
Record all calories on myfitnesspal. I now aim for between 1800-2100 calories/day, usually under 2000, so pretty aggressive (I had a lot of fat to loose, though!). In the beginning I'd even go 1600-1700 sometimes which was definitely too aggressive to maintain for long. I started at 126kg and am now 103.4kg. I almost never eat out, I prepare everything myself. My goal is fat loss while maintaining or slightly increasing muscle mass (making and holding on to slight newbie gains). I've slightly increased strength (all my lifting weights have steadily increased) and the fat loss has been very successful.
I found a lot of great information on Lyle McDonald's Body Recomposition site (DV won't allow link, probably). I keep protein high (150g/day generally at least) and cycle carbs/fats based on whether or not it's a lifting day (lifting days more carbs less fat, non-lifting days less carbs more fats). Emphasize whole foods, almost nothing prepared, only sometimes whole grain crackers or grain cakes or sparing whole grain dark rye bread. Very rare protein powers/supplements except for daily multivitamin and omega-3 oil caps. Tons of baked turkey breast (I love it), and usually a huge salad (100g cabbage, 50g each raw beets, carrot, 1 whole cucumber, homemade oil-free dressing [vinegar, mustard, lemon juice, spices]), and very low/fat-free tvorog (real farm fresh cottage cheese, not the salty glop they sell in the US) which has a 6 to 1 protein to carbs ratio (like greek yogurt, but even better). At least 2 liters of water/day, usually more.
Weight Progress: (red line is an average/smoothing function of the daily weigh-ins, which are in grey).
My goal is to get to and maintain reasonable musculature definition with fairly low ("nothing jiggling" anywhere) fat levels. Probably somewhere around 90kg for me but shape is more important than scale weight.
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