Here be dragons

I may or may not have browsed baking blog before going to bed.

I'm flying in the night sky. A light catches my attention and I fall in a restaurant. It's brightly lit and there's gilded wood panels and bright red drapes on the walls. The place is full, everybody talking in low voice making a soothing background sound. I'm steered to one of the round, white linen-covered tables, to site in a red velvet chair. I'm sharing the table with Eli, who is, for once, sharply dressed. The waiter give us a plate of very thin wheat noodles with caramel pork. The noodles have a nice chew, the pork is very salty and sweet, with a glossy, sticky sauce. After that, we're served warm brioche with heavy cream and fresh strawberries. The cream and strawberries are almost cold, contrasting nicely with the soft, buttery, warm brioche. The cream is tangy, the strawberries taste like wild ones but are as big as regular strawberries. It's a delicious meal, and I enjoy the compagny.

Aaand I made myself hungry.